Christmas in the UK is a traditional time for the Brussel sprout. It is, however, a vegetable that elicits a very Marmite-like response (people love them or hate them). A section of the population appear to have inherited a particular sensitivity to the bitter thiocyanates the sprouts contain. This is a pity as the vegetable is an an excellent source of vitamins. Some people may also have been conditioned to avoid sprouts by childhood exposure to the sprouts that were grown at that time. Strains of modern sprouts have been developed with much reduced thiocyanate levels. Any remaining bitter taste can also be reduced, it is claimed (https://www.livestrong.com/article/500839-how-to-reduce-the bitter-taste-in-brussels-sprouts/), by the simple procedure of cutting the sprout in half before cooking.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Wednesday 20 December 2017
Let's Shout for the Modern Sprout!
Christmas in the UK is a traditional time for the Brussel sprout. It is, however, a vegetable that elicits a very Marmite-like response (people love them or hate them). A section of the population appear to have inherited a particular sensitivity to the bitter thiocyanates the sprouts contain. This is a pity as the vegetable is an an excellent source of vitamins. Some people may also have been conditioned to avoid sprouts by childhood exposure to the sprouts that were grown at that time. Strains of modern sprouts have been developed with much reduced thiocyanate levels. Any remaining bitter taste can also be reduced, it is claimed (https://www.livestrong.com/article/500839-how-to-reduce-the bitter-taste-in-brussels-sprouts/), by the simple procedure of cutting the sprout in half before cooking.
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