Thursday 27 November 2008

Dear Deer?

It is reported by DEFRA (http://www.defra.gov.uk/news/2008/081126b.htm) that the burgeoning numbers of wild deer may represent a hazard for dairy farmers in terms of the transmission of Bovine TB. They point out that culling deer (apparently, there are more deer in the UK now than at any time since the Ice Age) is likely to be more publicly acceptable than the culling of badgers (badgers being actually a more strongly protected species in terms of legislation). It is certainly the case that deer are prone to infection by Bovine TB (as well as Foot and Mouth disease) and could be regarded as potentially important reservoir hosts. Curtailing of hunting with dogs also seems to have led to an increase in deer numbers as well as their distribution. The UK is also 'blessed' with a number of deer species that are essentially the progeny of exotic escapees (animal 'weeds'?). Having said all that, I suspect that culls of deer are likely to be resisted in some quarters.

No comments:

'Meatable' and Mash?

The Dutch company, 'Meatable', are producers of 'ethical' meat. One of their recent products, is a sausage substitute made ...