Chicken Licken?

The news that the FSA has found that no UK supermarket has chicken on sale with a less than 60% contamination with compylobacter is disturbing (http://www.theguardian.com/business/2014/nov/26/chicken-campylobacter-contamination-supermarkets-fsa). The bacterium can cause dangerous food poisoning and many of the stores appear to sell raw chicken meat products with high levels of this agent (or even on the outside of packaging where it can contaminate other foods. One should note that buying 'free-range' chicken is no protection against this agent. The only thing that you can do is to prevent the purchased meat contaminating anything else and to cook it thoroughly.