It should hardly be called a study. A Which comparison looked at levels of nitrogen dioxide and small particulates (PM 2.5s) in 5 London homes. Nitrogen dioxide and PM 2.5s are emitted from the exhausts of petrol and diesel-fuelled motor vehicles. These atmospheric pollutants, are major drivers (pun intended) of human ill-health and premature death. Four of the homes cooked on gas hobs but one used an induction device. The 'study' suggested that gas hobs raised the home air pollutant levels to a greater extent than simply living on a busy UK road (https://www.theguardian.com/environment/2025/mar/07/cooking-gas-hob-indoor-air-pollution-uk-road-study). This observation suggests a fruitful area for further, more substantial investigation. Perhaps, cooking on an induction hob, is the next best thing (for your family's health), to affording to relocate to the countryside?
No comments:
Post a Comment