The UK imports more than 40% of its fresh food and a report by MPs suggests that its provisioning is threatened by a number of factors, including climate change and Brexit (https://www.theguardian.com/environment/2019/sep/17/uk-fresh-food-imports-areas-at-risk-climate-crisis-mps-warn). About 20% of food comes from areas currently viewed as being clearly at risk of environmental challenges (that area might actually be considerably larger than envisioned). One could argue that that might reduce the import of exotic items with their high carbon footprints but that wouldn't be much consolation to the producers. It seems likely that the British diet (as well as water usage) will have to be reconsidered.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
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Wooden Tops 16. Hawthorn
As Hawthorn wood is strong and closely-grained, it's often used for carving. This wood is also employed to make tool handles, as well a...
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Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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