The debate about eating horse meat in the UK has been reignited (http://www.bbc.co.uk/newsround/24957335 ). The major real objection in the earlier debate really concerned people being misled about the origins of the 'beef' in their ready meals. In essence, it seems very wasteful to destroy this pampered protein because it has been a 'pet' (essentially, the animal would be buried or burned). The only doubt I have about whether making the carcass more valuable by making it saleable to UK consumers, is that some drugs used in veterinary treatment would be contra-indicated for the human food chain (so needed treatment might not be given).
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Saturday, 16 November 2013
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Birder's Bonus 241
Noted a Curlew ( Numenius arquata ) on the Loughor estuary at Bynea.
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Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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