Saturday, 16 November 2013

Horse Sense

The debate about eating horse meat in the UK has been reignited (http://www.bbc.co.uk/newsround/24957335 ). The major real objection in the earlier debate really concerned people being misled about the origins of the 'beef' in their ready meals. In essence, it seems very wasteful to destroy this pampered protein because it has been a 'pet' (essentially, the animal would be buried or burned). The only doubt I have about whether making the carcass more valuable by making it saleable to UK consumers, is that some drugs used in veterinary treatment would be contra-indicated for the human food chain (so needed treatment might not be given).  

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