Studies have suggested that oligosaccharides (short chain sugars) in human and cow's milk reduce the viability of a meningitis-causing agent (Neisseria meningitidis) in in vitro studies (www.ncbi.nim.nih.gov/pubmed/16177210). Some people have suggested that the sugars (contained in the milk of about 50% of humans) encourage 'friendly bacteria' that compete with the disease agent. This has already led to the sugars being sold as dietary supplements online.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Saturday, 27 August 2016
Milk of Human Kindness?
Studies have suggested that oligosaccharides (short chain sugars) in human and cow's milk reduce the viability of a meningitis-causing agent (Neisseria meningitidis) in in vitro studies (www.ncbi.nim.nih.gov/pubmed/16177210). Some people have suggested that the sugars (contained in the milk of about 50% of humans) encourage 'friendly bacteria' that compete with the disease agent. This has already led to the sugars being sold as dietary supplements online.
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