There is an interesting article on a developing obsession with water in the Western world (https://www.theguardian.com/business/2016/oct/06/liquid-assets-how-business-bottled-water-went-mad). This reveals that waters can cost up to £30 per bottle and can be a) totally deionized (I would think this rather tasteless), b) full of added (by hand or from rocks) specific chemicals; c) taken from inside coconuts (make your own hole); d) be by-products of maple syrup manufacture; e) be squeezed from melons; f) have factors claimed to cure cellulitis or g) have a formulation apparently making hydration more efficient (drink a bit more of the cheaper stuff?). Apparently, the best water is obtained from snared icebergs allowed to thaw at room temperature (application of heat reportedly spoils the product). IT'S WATER, FOR GOODNESS SAKE! We need clean and uncontaminated supplies (not something that everyone on this planet gets) but water is water (taste variations are down to mineral or gas content). There seems to be lots of wastage involved in bottling (in glass or plastic) the material, advertising it and putting fancy labels on it. There seems to be something a bit obscene going on here.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Thursday, 6 October 2016
Water, Water, Everywhere
There is an interesting article on a developing obsession with water in the Western world (https://www.theguardian.com/business/2016/oct/06/liquid-assets-how-business-bottled-water-went-mad). This reveals that waters can cost up to £30 per bottle and can be a) totally deionized (I would think this rather tasteless), b) full of added (by hand or from rocks) specific chemicals; c) taken from inside coconuts (make your own hole); d) be by-products of maple syrup manufacture; e) be squeezed from melons; f) have factors claimed to cure cellulitis or g) have a formulation apparently making hydration more efficient (drink a bit more of the cheaper stuff?). Apparently, the best water is obtained from snared icebergs allowed to thaw at room temperature (application of heat reportedly spoils the product). IT'S WATER, FOR GOODNESS SAKE! We need clean and uncontaminated supplies (not something that everyone on this planet gets) but water is water (taste variations are down to mineral or gas content). There seems to be lots of wastage involved in bottling (in glass or plastic) the material, advertising it and putting fancy labels on it. There seems to be something a bit obscene going on here.
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Birder's Bonus 241
Noted a Curlew ( Numenius arquata ) on the Loughor estuary at Bynea.
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Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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