It has been reported (https://www.theguardian.com/business/2017/oct/18/tesco-stocks-green-oranges-in-drive-to-reduce-food-waste) that Tesco is to stock green-skinned easy-peeler Satsumas and Clementines in an effort to reduce food waste. The fruit are said to be perfectly ripe but the unusually hot weather in Spain has produced the colour change. This seems a sensible move but I suspect that some customers will be resistant to the idea.
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