An almighty row seems to be developing between the prestigious producers of Parma ham and animal welfare activists (https://www.theguardian.com/environment/2018/mar/30/row-erupts-between-italys-parma-ham-makers-and-activists-over-pig-welfare). This has largely grown out of footage, suggesting that the pigs used in the production of this popular food, can be individually housed in cramped cages with no attempt at 'enrichment' (as is generally specified in the UK) and can be roughly treated by their handlers. Pigs are intelligent animals and should be treated as such (they are not simply ham on the hoof).
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Saturday, 31 March 2018
Subscribe to:
Post Comments (Atom)
-
It should hardly be called a study. A Which comparison looked at levels of nitrogen dioxide and small particulates (PM 2.5s) in 5 Londo...
-
Europe has a city congestion problem. In 2023, London was the most gridlocked location, closely followed by Paris and Dublin. In that year...
-
It's necessary, where possible, to replace diesel and petrol-fueled vehicles by electrical equivalents. Electric vehicles (EVs) don...
No comments:
Post a Comment