An almighty row seems to be developing between the prestigious producers of Parma ham and animal welfare activists (https://www.theguardian.com/environment/2018/mar/30/row-erupts-between-italys-parma-ham-makers-and-activists-over-pig-welfare). This has largely grown out of footage, suggesting that the pigs used in the production of this popular food, can be individually housed in cramped cages with no attempt at 'enrichment' (as is generally specified in the UK) and can be roughly treated by their handlers. Pigs are intelligent animals and should be treated as such (they are not simply ham on the hoof).
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Saturday 31 March 2018
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