Soy Long

We tend to think that many of the climate-modifying changes in South America are purely driven by local self-interest but much of the incentive to increase soya bean production can actually be directly linked to the production of cheap meat and eggs for European markets (https://www.theguardian.com/environment/2018/oct/26/soy-destruction-deforestation-in-argentina-leads-straight-to-our-dinner-plates). Soya bean is used to feed cattle and hens but leads to the destruction of biodiverse areas like Gran Chaco in Argentina. Will trumpeting our complicity change the drive to deforest (legally and illegally)? I really don't think so.