Researchers from Brazil and Ireland are suggesting that tomatoes can be genetically modified (GM) to produce capsaicin, the chemical that makes chilli peppers so pungent (https://www.theguardian.com/science/2019/jan/07/gene-editing-could-create-spicy-tomatoes-say-researchers ). This, along with tweaks to the tastes of strawberries, is presented as a culinary opportunity. All this is a little sad for the British, who once did ground-breaking work on GM, but have been strongly discouraged from such endeavours by direct action.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Tuesday 8 January 2019
Hot Tomato?
Researchers from Brazil and Ireland are suggesting that tomatoes can be genetically modified (GM) to produce capsaicin, the chemical that makes chilli peppers so pungent (https://www.theguardian.com/science/2019/jan/07/gene-editing-could-create-spicy-tomatoes-say-researchers ). This, along with tweaks to the tastes of strawberries, is presented as a culinary opportunity. All this is a little sad for the British, who once did ground-breaking work on GM, but have been strongly discouraged from such endeavours by direct action.
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