It has been suggested that, with burgeoning human populations and current concerns about the food chain, we ought to reconsider insects as sources of human protein even in the UK (http://www.guardian.co.uk/lifeandstyle/2013/mar/02/insects-next-food-source?INTCMP=SRCH). Insects are plentiful, easy and quick to 'grow' (on a wide range of materials) and much less environmentally problematical than cows, sheep, goats et cetera. I know that there is no tradition of eating our caterpillar chums in this country but are they so different from prawns, shrimps and lobsters?
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Sunday, 3 March 2013
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Seeing the Changes 2183
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