There are lots of angry folk complaining that the makers of Nutella spread have 'sneaked in' changes to the formula (https://www.theguardian.com/business/2017/nov/07/choc-horror-fans-outraged-by-nutellas-secret-recipe-change). The company have reportedly basically increased the sugar content from 55.9% to 56.3% and the fat content (by the addition of skimmed milk powder) from 7.5% to 8.7%, whilst reducing actual hazelnut content. People don't like such changes but the changes are hardly converting a superfood into a health hazard (the sugar content of both versions is 'off the scale'). Given the incidence of obesity and type 2 diabetes, one might have thought the pressure was to reduce sugar content!
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Wednesday 8 November 2017
It's Nuts!
There are lots of angry folk complaining that the makers of Nutella spread have 'sneaked in' changes to the formula (https://www.theguardian.com/business/2017/nov/07/choc-horror-fans-outraged-by-nutellas-secret-recipe-change). The company have reportedly basically increased the sugar content from 55.9% to 56.3% and the fat content (by the addition of skimmed milk powder) from 7.5% to 8.7%, whilst reducing actual hazelnut content. People don't like such changes but the changes are hardly converting a superfood into a health hazard (the sugar content of both versions is 'off the scale'). Given the incidence of obesity and type 2 diabetes, one might have thought the pressure was to reduce sugar content!
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