There are lots of people predicting that insects will increasingly replace traditional animal sources of protein in our diets (https://www.theguardian.com/environment/2018/nov/09/dan-barber-20-years-from-now-youll-be-eating-fast-food-crickets). Certainly, they can be cultured much more quickly than beef, chicken, lamb and pork and are associated with nothing like the same environmental problems. There is not actually much anatomical difference between a locust and a prawn (the former possibly has the cleaner diet) but I still think that people (not withstanding the popularity of "I'm a Celebrity: Get Me Out of Here") will have to be inventive to get the population heavily into insect grub.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
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