A 10 year, multi-agency study by the Deep Carbon Observatory has used a combination of 5 km bore holes on land surfaces and undersea drilling sites to study living carbon-based organisms in the Earth's crust (https://www.theguardian.com/science/2018/dec/10/tread-softly-because-you-tread-on-23bn-tonnes-of-micro-organisms). They estimate that more than 20 billion tons of microorganisms live below the surface. This is a greater biomass than the planet's current human population, in spite of the region being characterised by intense heat; sparse nutrition and mind-boggling pressures. Some organisms appear to have survived (largely in a state of stasis) buried in situ for millions of years. The scientists speculate as to whether colonisation of life zones of the planet have gone from surface to interior or vice versa. That actually may not matter too much as, I suspect, that life, being opportunistic, will take advantage of vacancies that occur in either location. So, if humans manage, by their actions, to eliminate much of the life on the surface, some 'deep life' will come to the surface, certainly speeding up the re-population process.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Tuesday, 11 December 2018
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Wooden Tops 17. Hazel
Hazel is used for woven baskets, fence 'hurdles' and walking sticks. The thinner sticks are used to support beans and other garden ...
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Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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