This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Saturday, 4 April 2009
Ants in Their Pants?
Native flesh-eating ants have been suggested as a novel solution to the Cane toad problem in Australia (http://www.guardian.co.uk/world/2009/apr/03/meat-ants-cane-toad-cull-australia). The poisonous (a protection) Cane toad was introduced in the 1930s as a biological control for a sugar cane beetle that was destroying crops. The beetle survived but many indigenous Australian species including freshwater crocodiles, a marsupial cat (the Quolla), the Yellow-spotted goanna (a lizard) and several snake species have been seriously endangered by their attempts to consume the toad. Professor Rick Shine has suggested enlisting the aid of local meat-eating ants (Iridomyrmex purpureus) to rid Aussies of the toad. Although the story has received lots of attention (and there is a video of ants tackling a small toad), a) Australia does not have a great record in its biological control attempts and b) there are many locations in Australia where the toad and the ant are unlikely to meet. It seems to me that there is a bit of wild optimism underpinning this suggestion.
Subscribe to:
Post Comments (Atom)
Birder's Bonus 241
Noted a Curlew ( Numenius arquata ) on the Loughor estuary at Bynea.
-
Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
-
Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
-
Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
No comments:
Post a Comment