I must admit to being more than a little bemused by news that the UK Government, in spite of considerable local objections, have issued Cuadrilla the first licence to 'frack' shale deposits in rural Lancashire to extract trapped gas (https://www.theguardian.com/business/2018/jul/24/cuadrilla-gets-go-ahead-to-start-fracking-at-lancashire-site). I can appreciate how the energy from the gas appears to be 'free' but a) this will do little to reduce the release of 'greenhouse gases' as promised (and currently appearing somewhat urgent); b) people naturally tend to get upset that fracking might effect their homes, lands and environment (it can be carried out under their property without them having any power to block the activity) and c) not everyone is convinced that even responsible frackers (if there are any) can totally rule out detrimental changes to the water table, generation of local earthquakes et cetera. A costs versus benefits analysis doesn't suggest this is a good idea.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Wednesday, 25 July 2018
Subscribe to:
Post Comments (Atom)
Wooden Tops 16. Hawthorn
As Hawthorn wood is strong and closely-grained, it's often used for carving. This wood is also employed to make tool handles, as well a...
-
Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
-
Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
-
Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
No comments:
Post a Comment