Researchers, with monitors, have estimated that the 16-day long Oktoberfest of beer and bratwurst consumption in Munich generates about 1500 kg of methane (https://www.theguardian.com/environment/2019/oct/27/oktoberfest-munich-methane-emissions-environment). Methane is, of course, a highly potent green-house gas which can have a powerful effect on climate change. The workers reckon that most of the methane is generated by inefficient cooking but around 10% is emitted from the mouths and backsides of the drinkers.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Friday, 1 November 2019
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