Monday, 13 May 2019

I Don't Like Cricket?

The 'Grubsup' message seems to making progress with news that the London-based Abokado food chain is due to offer roast cricket as a menu food item (https://www.theguardian.com/environment/2019/may/13/grubs-up-roasted-crickets-to-go-on-sale-at-london-food-chain). Insects have been advocated as a more environmentally-acceptable way of getting animal protein than meat from mammals and birds. I really can't see much difference between such items as shrimps, prawns and lobster.

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Going Wild in Rural China?

The recent 'freeze' on the production of wild animals for human consumption in rural China appears to be meeting difficulties ( h...