I Don't Like Cricket?

The 'Grubsup' message seems to making progress with news that the London-based Abokado food chain is due to offer roast cricket as a menu food item (https://www.theguardian.com/environment/2019/may/13/grubs-up-roasted-crickets-to-go-on-sale-at-london-food-chain). Insects have been advocated as a more environmentally-acceptable way of getting animal protein than meat from mammals and birds. I really can't see much difference between such items as shrimps, prawns and lobster.