Mushrooming Interest

Charlie Gilmour makes yet another attempt to cure the Brits of their mycophobia. Fear of fungi, is a long-established UK characteristic. Gilmour points out that only 3% of mushrooms and toadstools are actually toxic. Getting poisoned is not always a consequence of misidentification. It can also be down to using inappropriate preparation techniques. For example, Fly agaric, with its red colour and white spots, is regarded as the architypal 'deadly' mushroom. When, however, prepared in a specific way (you really have to know what you are doing), it can be used to make delicious hummus, sushi rolls, risotto and even ice cream (https://www.theguardian.com/science/2023/oct/22/uk-fear-of-mushrooms-we-need-to-get-over-it). Even in the UK, mushroom cultivation is currently a growth area. Gilmour also points out that 'for every problem, there is a mushroom with an answer'. Particular fungi will effectively dispose of soiled children's nappies (diapers); cigarette butts; petrochemicals and even nuclear contamination. Fungal products can also be used in building materials, making clothing, as well as replacing leather and paper. So, even if Brits don't eat them as frequently as some cultures, they would be well-advised to study these interesting organisms more intently.