This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Monday, 2 October 2023
Never a Good 'Career Move'?
Climate scientist, Michael Mann (Penn State University) pronounces that "We're not doomed yet". So that's alright? (https://www.theguardian.com/environment/2023/sep/30/human-civilisation-climate-scientist-prof-michael-mann). Mann admits that humans are in a 'fragile moment'. He thinks, however, the species has a narrow window of opportunity to save itself. Mann also thinks we can learn about climate change and its consequences, by examining 4 billion years of Earth history (as detailed in his recent book). It seems to be a story of fragility and resilience. Major climatic changes, however, often led to mass extinctions and replacement of earlier biota (living organisms). The difficulty is that nobody really knows whether the planet has reached 'tipping points', where specific regions or the entire globe will become incapable of long-term support of human life. There's no point to climate scientists, if they don't offer some hope. 'The end of the world is nigh' is a message that only works for religious folk with a particular bent!
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Wooden Tops 17. Hazel
Hazel is used for woven baskets, fence 'hurdles' and walking sticks. The thinner sticks are used to support beans and other garden ...
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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