Monday, 8 April 2024

Plants We Used to Use 498. Wild thyme

Wild thyme (Thymus polytrichus) is commonly consumed in foods. It flavours meat and vegetable dishes; can be added to bread dough and has been used to make a 'tea'. Medically, thyme has been applied for breathing problems, as well as kidney and bladder disorders.

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Seeing the Changes 2177

On the Loughor-Gorseinon border, noted Sneezewort ( Achilla ptarmica ) in flower as well as Hawthorn ( Crataegus monogyna ) and ...