Dear Deer

Just when we are talking of the need to plant more trees, to counter climate change, news comes that UK deer populations (some 2 million strong) are set to 'wreak havoc' on our existing woodlands and forests (https://www.theguardian.com/environment/2021/jan/10/wild-deer-set-to-wreak-havoc-in-uk-woodlands-as-venison-demand-plunges). Deer populations can, by their grazing habits,completely destroy saplings. Populations are normally controlled by annual 'culls' of animals (especiall rutting males). The culls are now removing only 20% of the normal numbers of animals. The reduced cull is a consequence of a rapid decline in the demand for venison in spite of its being a healthier option to beef. The Covid-19 pandemic-related closure of 'high-end' restaurants appears to account for the decline in demand for venison. There is, of course, no good reason why this meat cannot be marketed via supermarkets but, I suspect, the financial rewards would not be so great.