This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Wednesday, 13 January 2021
Mealy Bug
The EU have approved a first insect food ingredient produced by the Micronutris company (https://www.theguardian.com/environment/2021/jan/13/yellow-mealworm-safe-for-humans-to-eat-says-eu-food-safety-agency). Yellow mealworms, are the larvae of the beetle Tenbrio molitor and are said, when dried, to taste rather like peanuts. These insects are high in protein, fats and fibre but have a relatively tiny carbon footprint (and they certainly don't burp the potent 'greenhouse gas', methane, as do cattle). Snacks made from Yellow mealworms, appear to be safe for human consumption unless you have an allergy to dustmites (as found in your bed pillow) or prawns.
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Wooden Tops 16. Hawthorn
As Hawthorn wood is strong and closely-grained, it's often used for carving. This wood is also employed to make tool handles, as well a...
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Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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