This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Friday, 2 December 2022
Bonus on Bird Beaks
It had been assumed that, having a mobile palate (upper jaw), was an innovation unique to 'modern birds'. This feature is not found in some current 'old bird' species, like the Ostrich. Having a mobile palate enables birds to independently move their upper and lower jaws. This makes their beak highly flexible and dextrous, facilitating preening, nest building and food finding. A recent study on a fossil of one of the last toothed birds, however, may have turned that assumption on its head (https://www.theguardian.com/science/2022/nov/30/ct-scans-toothed-bird-fossil-jaw-mobile-palate-avian-evolution). A Computor Tomography (CT) scan was carried out on a toothed fossil of Janavis finalidens, discovered in a Belgian quarry in the 1980s. The CT scan revealed that Janavis had a mobile palate. Having a mobile palate, consequently pre-dates the origin of modern birds. The mystery now, is why birds like the Ostrich, have apparently abandoned this useful feature. Perhaps being flightless and eating grasses play a role?
Subscribe to:
Post Comments (Atom)
Wooden Tops 16. Hawthorn
As Hawthorn wood is strong and closely-grained, it's often used for carving. This wood is also employed to make tool handles, as well a...
-
Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
-
Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
-
Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
No comments:
Post a Comment