I must admit to not being wholly convinced by the UK PM claiming that decisions on whether to welcome US foods as part of a trading deal will be 'down to science, rather than mumbo jumbo' (https://www.theguardian.com/world/2020/feb/03/fears-about-us-food-standards-hysterical-says-boris-johnson). He, unfortunately, describes concerns about US food standards as being 'hysterical'. It's not just chlorinated chicken (although he did mention that) that is a problem. There are also issues about stocking densities of pigs maintained in factory units, the use of antibiotics as growth enhancers for many meats and the relatively unrestricted uses of insecticides in many areas. I accept that some GM crops could be used safely but profit seems to drive the whole of agriculture in the US.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Monday, 3 February 2020
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