Saturday, 1 February 2020

Plonking it Down

Studies suggest that up to 85% of wine-producing land is threatened by climate change (https://www.independent.co.uk/environment/climate-change-crisis-wine-production-france-bordeaux-burgundy-new-grape-varieties-a9305596.html). One of the ways of dealing with this might be to introduce new varieties of grape, enabling us to have a glass of wine as sea levels rise.
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