A report that a Japanese woman tested positive for Covid-19; was later recorded as 'clear' and, still later, tested positive again, has caused people to ask whether one can catch the infection twice (https://www.theguardian.com/world/2020/mar/16/the-big-question-over-coronavirus-can-a-person-get-it-twice). The answer appears to be that this is unlikely, especially in the short term (with, of course, the proviso that the virus doesn't mutate rapidly, 'returning' from some part of the world like influenza). Second infections by viral agents rarely do occur (e.g. Shingles) but these are generally after long periods of time. Immunity developed after exposures to viruses, are generally sufficient protection and long-term persistence of the virus in living tissues has only been demonstrated thus far in bats. One must also note that there are occasional failures in any testing regime and the Japanese woman may have been one such. There is, of course, an awful lot to still learn about this coronavirus.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
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Birder's Bonus 241
Noted a Curlew ( Numenius arquata ) on the Loughor estuary at Bynea.
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Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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