Yet another 'Lancet' paper appears to have issues. They published a study from McMaster University in Ontario, Canada looking at data from papers in journals on the impact of social distance on the risk of viral transmission of Covid-19. This is being considered as policy makers attempt to weigh up the risk of moving from (in the UK) the current recommended 2 metre spacing to a more 'relaxed' 1 metre distance. Pretty obviously, people in a number of economic sectors (especially restaurants and bars) are very keen to reduce social distancing 'rules'. They point to the Lancet paper's conclusion that changing from 2 to 1 metre only increases the risk of viral transmission by a few percentage points. A number of statisticians have, however, claimed that the study is deeply flawed, especially as it assumes that the same proportional change occurs when you go from 0-1 as you do from 1-2 metres (https://www.theguardian.com/science/2020/jun/14/scientists-report-flaws-in-who-study-on-two-metre-distancing). It is thought that publications on Covid-19 are currently being rather rushed out before full checking in a refereeing process. This is understandable given the desire for information on this new disease. It is, however, especially problematic as some groups (politicians and business folk) will always seize on any piece of information that seems to support their preference (whether they understand it or not).
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
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Birder's Bonus 241
Noted a Curlew ( Numenius arquata ) on the Loughor estuary at Bynea.
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Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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