Saturday, 16 December 2023

Plants We Used To Use 154. Fennel

All non-woody parts of Fennel (Foeniculum vulgare) are edible. This plant's leaves can be chopped and used to flavour salads, dressings, marinades and sauces. Fennel bulbs are delicious, raw or cooked.

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Seeing the Changes 2177

On the Loughor-Gorseinon border, noted Sneezewort ( Achilla ptarmica ) in flower as well as Hawthorn ( Crataegus monogyna ) and ...