Wednesday 20 December 2023

Plants We Used To Use 166. Field pepperwort

The young leaves of Field pepperwort (Lepidium campestre) can be eaten as greens or added raw to salads. The young fruit are a spice with a taste somewhere between black pepper and mustard.

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Seeing the Changes 2022

More flowers in Bynea. Common field speedwell ( Veronica persica ); Changing forgetmenot ( Myosotis discolor ) and Birdsfoot trefoil ( Lot...