Wednesday, 20 December 2023

Plants We Used To Use 166. Field pepperwort

The young leaves of Field pepperwort (Lepidium campestre) can be eaten as greens or added raw to salads. The young fruit are a spice with a taste somewhere between black pepper and mustard.

No comments:

Ice, Baby, Ice!

  Freshwater accounts for only a tiny percentage of water on the planet. It's declining. An assessment, by scientists at the Universitie...