This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Saturday 23 December 2023
Plants We Used To Use 177. Garlic mustard
Leaves and flowers of Garlic mustard (Alliaria petiolata) can be added to salad. The leaves can also be chopped, mixed with olive oil, Parmesan cheese and nuts, to make a pesto. The plant's seeds can be used as a mustard and mature roots taste like mild horseradish.
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Garden plants in France, The Netherlands, The UK and Sikkim (NE India).
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