This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Thursday, 21 December 2023
Plants We Used To Use 169. Fig-leaved goosefoot
Fig-leaved goosefoot (Chenopodium ficifolium) is toxic, meaning the raw leaves should only be eaten in small quantities. Cooked, the leaves can be used like spinach. The plant's seeds and also be roasted and employed, like sesame, as a food flavouring.
Subscribe to:
Post Comments (Atom)
Putting a Different Construct On It?
Steel and cement production release massive amounts of climate-altering 'greenhouse gas'. These materials are, of course, much used...
-
Garden plants in France, The Netherlands, The UK and Sikkim (NE India).
-
Common toadflax ( Linaria vulgaris ) contains a moderately toxic glucoside.
-
The UK's Deputy Prime Minister has been advising Brits on how to 'better prepare for future pandemics, disasters and cyber attacks&...
No comments:
Post a Comment