This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Saturday, 2 December 2023
Feeling It In Our Waters?
Perfluorooctanoic acid (PFOA) is a synthetic material, added to a wide range of products, including cosmetics, clothing and food packaging. It makes them water-proof and/or stain-resistent. PFOA is also one of the so-called 'forever chemicals', persisting for very extended periods in environments. Relatively high levels of this substance have now been found in almost 1000 English tap water samples (https://www.theguardian.com/environment/2023/dec/01/forever-chemical-in-english-tap-water-samples-carcinogenic-who-rules). PFOA (like other 'forever chemicals') has been linked to cancers, immunodeficiencies, reproductive problems and developmental issues in humans and other animals. The World Health Organisation have recently upgraded PFOA to category one status for being a human carcinogen (cancer-causing agent). This should exert pressure on the UK government to mandate that levels of 'forever chemicals' in English tap water are lowered to those now commonly found in other European nations.
Subscribe to:
Post Comments (Atom)
Wooden Tops 20. Horse chestnut
Horse chestnut wood is rather weak but has been used to make furniture. Its absorbant properties, however, make it ideal for fruit racks an...
-
Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
-
Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
-
Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
No comments:
Post a Comment