This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Monday, 1 January 2024
Plants We Used To Use 203. Ground ivy
The leaves and stems of Ground ivy (Glechoma hederacea) have been used as a herb, in place of mint or thyme, as a flavouring for soups, stews and egg or meat dishes. In traditional medicine, Ground ivy was given as a treatment for colds, asthma and bronchitis. This plant has anti-inflammatory properties.
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