The Gulf of Maine is one area of the ocean that is heating up fast. The fishing industry there used to catch cod and other fish in the winter but, more lately as things warmed up, have largely made a good living from a thriving lobster and scallop collecting industry. It is now reported that, with declining lobsters, fishermen are being encouraged to diversify into activities such as kelp farming (https://www.theguardian.com/environment/2020/may/19/im-not-a-quitter-lobstermen-turn-to-kelp-farming-in-the-face-of-global-crises). This fast growing seaweed has a number of commercial uses (even if they are not as tasty as lobsters) and its photosynthetic activity helps to limit the increase of 'greenhouse gases' in the atmosphere.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Tuesday, 19 May 2020
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Seeing the Changes 2186
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