Loss of the sense of smell (anosmia) and/or an impairment of the ability to taste food (also related to olfaction) have now been added to the list of symptoms for a potential Covid-19 infection (https://www.theguardian.com/world/2020/may/18/uk-coronavirus-tests-advised-for-people-who-lose-taste-or-smell). People showing this sensory loss are reportedly being urged (where possible) to have a test for the virus. This addition seems a bit slow as people were reporting this as a common symptom several weeks ago,
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
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Wooden Tops 16. Hawthorn
As Hawthorn wood is strong and closely-grained, it's often used for carving. This wood is also employed to make tool handles, as well a...
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Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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