I have recently been hearing quite a lot about 'Zero Waste Warriors' in India and, now, the UK (https://www.theguardian.com/environment/2020/may/06/zero-waste-warriors-meet-the-people-whose-household-rubbish-fits-in-a-jam-jar). These people use combinations of buying unpackaged materials locally (especially foods); foraging (for edible leaves); refilling containers (with wine, shampoo and cereals et cetera) periodically; making stuff (like toothpaste) themselves; improvising with alternatives (for items like wrapping paper, cleaning wipes and pan scrubbers) and composting. They have consequently reduced their weekly waste to a tiny fraction of its former amount. The process does seem to take a degree of self-discipline and forward planning but many of the participants do seem very happy with their lifestyle. They can be gratified that their carbon footprints are reduced. A few mentioned that the Covid-19 lockdown, has made some processes harder.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
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Wooden Tops 16. Hawthorn
As Hawthorn wood is strong and closely-grained, it's often used for carving. This wood is also employed to make tool handles, as well a...
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Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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