With more people remaining at home in the UK over the Covid-19 lockdown, there has actually been an increase in the archetypal drinking of tea (especially on VE day?). Unfortunately, the same virus in Assam and other parts of India, has reduced the labour-intensive picking of tea (https://www.theguardian.com/food/2020/may/08/trouble-brewing-for-tea-producers-as-coronavirus-lockdown-hits-harvests). This has led to a predictable reduction in the available tea harvest, suggesting that prices for cuppas will increase.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Friday, 8 May 2020
Subscribe to:
Post Comments (Atom)
Seeing the Changes 2183
Early ripening fruit may seem convenient but some folk think it confirms environmental stress. There's also a possibility th...
-
It's necessary, where possible, to replace diesel and petrol-fueled vehicles by electrical equivalents. Electric vehicles (EVs) don...
-
Zonal pricing is a proposed change to the UK energy market. It would result in energy consumers paying less for electricity, if they are ba...
No comments:
Post a Comment