The Covid-19 related closure of public houses in the UK has reportedly resulted in more than 70 million pints of beer having to be poured down the drain (https://www.theguardian.com/lifeandstyle/2020/may/15/lockdowned-pubs-forced-to-pour-70m-pints-of-beer-down-the-drain-coronavirus). This is not only an economic loss for the landlords (the beverage in casks and barrels has a limited life) but there must be some very merry rats in the sewage systems. Although one might think that a reduced frequenting of pubs would improve human health, there are some reports suggesting that lockdown is actually increasing home consumption of booze.
This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Friday, 15 May 2020
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Wooden Tops 16. Hawthorn
As Hawthorn wood is strong and closely-grained, it's often used for carving. This wood is also employed to make tool handles, as well a...
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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