Fishing For Relief?

Worldwide, Chronic Kidney Disease (CKD) affects about 700 million people. The condition can result in kidney failure and death, especially if dialysis is unavailable. Rather obviously, a simple means of lowering the risk of contracting CKD would benefit lots of folk (https://www.theguardian.com/science/2023/jan/18/scientists-eating-oily-fish-lower-risk-of-chronic-kidney-disease-omega-3-fatty-acids). Eating at least 2 portions of oily fish (e.g. Mackerel, Sardines and Herrings) each week, is linked to a reduced risk of developing CKD as well as a slower decline of kidney function. It now appears that higher doses of omega 3 fatty acids, from oily fish and other seafood, account for the link. No such link was seen, however, with omega 3 fatty acids derived from plants. Consequently, vegans would not benefit from the protective actions of omega 3 fatty acids.