This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Monday, 20 February 2023
Ashes to Ashes: Compost to Compost?
The current common techniques used for disposing of human bodies, have obvious environmental downsides. Burying in a casket takes up prime land, that could be used for other purposes e.g. agriculture, house building etc. Cremation generates the 'greenhouse gases', which drive climate change.It's been claimed that "Americans are looking for greener ways to die". Human composting may be one answer (https://www.theguardian.com/society/2023/feb/19/human-composting-industry-deathcare). New York has become the 6th state to legalise composting human bodies, as a means of disposal. Human composting uses heat and oxygen, to accelerate the conversion of the body into soil. It consequently is not without environmental impacts. The technique, however, does not take up masses of space for extended periods and generates far fewer emissions than cremation. The generated soil can also be used to grow plants. Not a bad 'legacy'. Lucrative funeral industries across the globe, however, may become less happy, if composting becomes trendy?
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Wooden Tops 16. Hawthorn
As Hawthorn wood is strong and closely-grained, it's often used for carving. This wood is also employed to make tool handles, as well a...
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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