This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Thursday, 7 July 2022
Chickening Out?
The river Wye scenically separates England and Wales. This waterway is much appreciated for its fishing and canoeing. The Wye is, however, currently in its death-throes. Its organisms are being suffocated by algal blooms. Algal growth is stimulated by phosphates in the chicken sh*t washed into the river. The sh*t is generated by the intensive farming along the Wye's banks (https://www.theguardian.com/environment/2022/jul/07/tesco-suppliers-river-wye-phosphate-pollution-chicken-farming). The organisation, River Action, blames the large Tesco supermarket chain. Tesco get their eggs from Noble Foods and chickens from Avara Foods. Both are based in Hereford on the banks of the Wye. These already monster enterprises are seeking permissions to expand. Bye-bye Wye?
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