Thursday, 7 December 2023

Plants We Used To Use 124. Creeping bellflower

The leaves and young shoots of Creeping bellflower (Campanula rapunculoides) have a mild flavour and are rich in Vitamin C. Its roots are also edible, raw or cooked.

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Wider Environmental Impact of the Los Angeles Fires

  The combination of climatic changes leading to the Southern California fires, have been confirmed. ( https://www.theguardian.com/world/202...