Thursday, 15 February 2024

Plants We Used to Use 339. Primrose

Primrose (Primula vulgaris) flowers and leaves are edible in salads. Leaves can also be cooked in soups or used to make a 'tea' whereas young flowers make primrose wine. In the past, the roots were believed to be analgesic; anti-spasmodic; diuretic and an expectorant. It was especially used for colds.
-

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Tracing the 'Anthropocene' in the Fossil Record?

  Currently, humans have, by far, the biggest impact on the planet and the Earth's biota. In recognition of this, some folk have suggest...