Wednesday, 28 February 2024

Plants We Used to Use 377. Salsify

Salsify (Tragopogon porrifolius) can be grated or thinly-sliced to be eaten raw. It can also be boiled and mashed with butter like parsnips. Salsify's mild flavour has been likened to oysters.

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Slip-Sliding Away

Qikiqtaruk is an Arctic Island off Canada's coast. It's an ecologically rich location, with Beluga whales, Dolly Varden char, bears...