Wednesday, 14 February 2024

Plants We Used to Use 336. Pink oxalis

Pink oxalis (Oxalis articulosa) leaves, stems and flowers are edible. Too much of them, however, increases the risk of kidney stones. This plant is rich in antioxidants that may help prevent heart disease and type 2 diabetes.

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It's All Downhill Now

The snowline is climbing in the French Alps. This has resulted, thus far, in the closure of 186 ski resorts. This figure is like...