Wednesday, 14 February 2024

Plants We Used to Use 336. Pink oxalis

Pink oxalis (Oxalis articulosa) leaves, stems and flowers are edible. Too much of them, however, increases the risk of kidney stones. This plant is rich in antioxidants that may help prevent heart disease and type 2 diabetes.

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Slip-Sliding Away

Qikiqtaruk is an Arctic Island off Canada's coast. It's an ecologically rich location, with Beluga whales, Dolly Varden char, bears...