Monday, 26 February 2024

Plants We Used to Use 372. Round-leaved mint

Round-leaved mint (Mentha rotundifolia) flavoured salads; meat dishes and sauces. Steeping this plant's leaves in hot water, made a fragrant herbal 'tea'.

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Seeing the Changes 2133

Cornsalad ( Valerianella locusta ) blooming in Bynea.