Saturday, 3 February 2024

Plants We Used To Use 301. Michaelmas Daisy

Michaelmas daisy (Aster nova-belgii) flowers are edible, being used to decorate food. Although they have a bitter taste, the young leaves can be cooked. They contain A; C and some of the B complex vitamins. These leaves are also rich in potassium, as well as havng calcium; iron and phosphorus

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